“Amy is full of creative ideas that have maximum impact. She has an incredible knowledge of and love for food and the industry, resulting in marketing and PR campaigns that generate huge buzz, as well as fantastic sales. She is optimistic, level headed and great to work with to boot”.
Martin Morales, Founder, Ceviche
“Amy did an excellent job when launching Le Pain Quotidien into a completely new country and market. She obtained great PR exposure, including national TV and radio and also developed a great working relationship with our landlord partners, Value Retail.
Mark Davies, Commercial Director, Le Pain Quotidien
Amy is a great PR and marketing asset to any food business – she has real in-depth insights into the UK food scene, great cross functional and external client working skills and is highly talented in both PR and marketing disciplines”.
“We worked with Amy to develop our social media strategy and increase our engagement. She’s a real pleasure to work with, super proactive, and quick to respond and react to what we needed.”
Meg Chapman, Founder, Raw Halo Chocolate
“We recommended Amy for her expertise & knowledge of marketing for any aspiring or established food business. She applies creative thinking with a methodical approach to drive brand awareness and customer engagement. It also helps that she is super passionate about all things food which makes working with her even more enjoyable.”
Sat Mann, Founder, Lean Lunch
“Amy is just the kind of PR & marketing expert I would choose if I were hiring! As a food writer, we’ve worked together on several projects and Amy is always proactive, has creative ideas and a sense of what makes a good feature, responds speedily to requests, is realistic in her expectations, and a fun, well-informed person to spend time with”.
Sudi Pigott, Food, Restaurant & Travel Journalist
“Amy is the most talented marketing & PR person I’ve ever worked with. Her ability to understand what’s needed and how to deliver it on a tight or nonexistent budget is second to none. At LPQ, she actually got us on the London radar – something no one else has ever achieved or even understood its impact. She is also a pleasure to work with”.
Stacy Meech, Head of Food, Le Pain Quotidien
“For a small, independent business, it is crucial for us to feel that whoever we work with is a motivated, hard worker who genuinely believes in what we do. Amy absolutely is that person. She is passionate and driven, achieves great results and brings a unique level of creativity to everything she does”.
Lisa Gair, Founder, The Yummy Yank
Just Miso 